What screams Mardi Gras more than a King Cake Competition! Our Sigma Krew brought in over 20 king cakes eateries for judging and tasting. ALL the tables in the conference room were filled to the edges with king cakes. The conference room had never looked better. The judging lineup for this glutton-isk task consisted of Robbie Olivier, Amy Guelph, and Eric Mistretta. After many deep breaths, they powered through the sugary treats to crown this year’s winner- Camilla Ponson. She created a remarkable savory crawfish king cake! We’re all still trying to get the recipe- more to come when we do. Hopefully she was able to retrieve the trophy from the piping department! We always lessen les bon temps rouler at Sigma!