To celebrate the vibrant spirit of Mardi Gras, Sigma hosted its highly anticipated annual King Cake Competition, bringing together employees for a fun and flavorful event. This year, the competition featured two exciting categories: Best Homemade and Best Store-Bought. With over 13 unique entries, participants showcased a diverse array of King Cakes, from traditional favorites to inventive takes with savory Louisiana flavors and even a few famous King Cake varieties thrown into the mix.
For the first time, Sigma introduced a new voting system that allowed employees to cast their votes on their favorite King Cake bite. The results were a delicious testament to the creativity and passion of our employees, reflecting the rich cultural tapestry that makes Louisiana so special.
As a proud Louisiana-based company, we love incorporating the spirit of Mardi Gras into our daily lives. The King Cake competition was the perfect way to bring our team together and celebrate the festive season while honoring the traditions that make Louisiana culture so unique
Congratulations to our Winners:
Best Homemade King Cake – Chuck Smith – Cookies and Cream
Best Store-Bought King Cake- Matthew Chauvin – Dong Phuong Pecan
Homemade King Cake Category
- Chuck Smith (Project Controls) – Cookeis and Cream – WINNER
- Camilla Ponson (Admin) – Creamy Herb Feta
- Ashley Demsky (Document Control) – Pepperjack Cheese and Boudin
- Daniel Adkins (HR) – Breakfast Sausage
- Rachel Latil – Morning Glory (Safety) – Eggs, Bacon, Cheese and Hashbrowns
- Automation Department – Traditional
- Matthew Chauvin (Mechanical Department) – Dong Phuong – Pecan – WINNER
- Holly Dekeyzer (Executive Department) – Banana Pudding
- Holly Dekeyzer (Executive Department) – Chocolate Eclair
- Ryan Hill – Traditional
- Jenn Lemoine (Accounting) – Creme Brulee’
- Jenn Lemoine (Accounting) – Cookie Butter
- Thomas Mathews (E&I) – King Cake Cheesecake
